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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 6 to 8 chicken breasts, boiled (keep broth)
- 3 c. broth
- 2 (8 oz.) bags Pepperidge Farm stuffing (herb seasoned)
- 1 can cream of chicken soup
- 2 cans cream of mushroom soup
- 1 1/2 sticks margarine
Method
- Remove chicken from bone.
- Melt margarine and mix with stuffing in separate bowl.
- Combine soups and broth.
- (Add broth, slowly stirring in.)