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Ingredients
- 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive.
- 3 Tablespoons flour
- 1 tsp pepper
- 1 chicken, beef or vegetable boullion cube
- 3/4 cup water
Method
- In a pan, heat olive oil. Add pepper and boullion cube. Stir for about a minute. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil until it's kind of clumpy. Sautee your lumpy sauce until lightly brown, add cold water to pan, quickly stirring. If you add hot water, your flour will cook fast and you will end up with a hot lumpy mess. Continue to stir until you have a liquid cloudy mixture. Bring to a simmer and reduce heat. If sauce is a little thin, cook at a simmer until you reach desired thickness. Use as you would most gravy.
