You may also like
Categories:
avocados tomato fresh cilantro lime juice hot sauce vegetable oil red onion mixed beans seasoning flour tortillas cheese
Viewed: 86 - Published at: 9 years agoIngredients
- 2 avocados peeled and pitted
- 1 large tomato seeded and diced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon hot sauce or to taste
- 1 tablespoon vegetable oil
- 1 1/3 pounds sirloin steak trimmed and thinly sliced
- 1 red onion thinly sliced
- 16 ounces mixed beans or kidney beans, rinsed
- 3 tablespoons Mexican seasoning or to taste
- 8 flour tortillas
- 8 lettuce leaves
- 1 cup grated cheddar or Monterey Jack cheese
Method
- For the guacamole, mash the avocados in a bowl. Add tomatoes, cilantro, lime juice and hot sauce and mix until well blended. Place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.
- Heat the oil in a large skillet on high heat. Add the beef and onions in batches and saute for 4-5 mins until well browned. Stir in the beans, 1 cup water and Mexican seasoning. Bring to a boil, stirring. Reduce the heat to low and simmer for 2 mins until thickened.
- Meanwhile, warm the tortillas according to the package directions. Place a lettuce leaf on each tortilla. Top with beef mixture and sprinkle with cheese. Roll tortillas up securely. Halve and serve with the guacamole.
