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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 2 1/2 c. old fashioned rolled oats
- 1 c. shredded coconut
- 1/2 c. coarsely chopped almonds
- 1/2 c. sesame seed
- 1/2 c. sunflower seeds
- 1/2 c. unsweetened wheat germ
- 1/2 c. honey
- 1/4 c. cooking oil
Method
- Combine oats, coconut, almonds, sesame seed, sunflower seeds and wheat germ in a large bowl. Combine honey and oil. Stir into oat mixture. Spread in a 13 x 9 x 2-inch baking pan.
- Bake at 300° for 45 minutes or until golden brown. Stir with spatula every 15 minutes. Cool and store in tightly covered container. Serve as a snack or a topping for fruit.
