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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 2 lobster mushrooms, cut into cubes
- 2 tablespoons water
- 1/3 cup heavy whipping cream
- 2 teaspoons all-purpose flour
- 2 tablespoons grated Asiago cheese
- 1/2 shallot, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
- Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
- Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
