Ingredients

  • 1 small onion, thinly sliced
  • 1 Tbsp. KRAFT Zesty Italian Dressing
  • 2 slices rye bread
  • 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
  • 1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
  • 3 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
  • 2 tsp. butter or margarine, softened

Method

  • Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min.
  • or until golden brown, stirring frequently.
  • Remove from heat; stir in dressing.
  • Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min.
  • on each side or until cheese is melted and sandwich is golden brown on both sides.