Fresh Apple Pie - apples

Method

• Use a rolling pin to spread out the pie crusts to fit pie dish
• Place one crust in pie dish, pierce with a fork all around and bake until slightly brown
• Remove from oven
• Peel, core and slice apples into a large bowl
• Stir together flour, sugar, nutmeg, cinnamon and salt.
• Mix with apples.
• Pour apple mixture into baked pie crust and dot with butter.
• Cover with top crust.
• Pierce top crust with knife for steam to escape and brush lightly with milk and sprinkle a little sugar on top.
• Cover the edges of crust only with tinfoil to prevent burning.
• Bake 40-50 min or until crust is golden and apples are soft when pierced with a knife.