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Ingredients
- 1 can Eagle Brand milk
- 1 large container Cool Whip
- 1 graham cracker crust
- 1 large Heath candy bar
Method
- Cook unopened can of milk in boiling water for 2 hours.
- Keep can fully covered with water the full 2 hours.
- Remove from heat and cool.
- Pour into graham cracker crust. Spread Cool Whip on top.
- Crush candy bar and sprinkle on top of pie.
- Enjoy!