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Categories:
flour cocoa sugar baking soda baking powder nonfat milk prunes vanilla extract egg whites instant coffee nonstick cooking spray confectioners sugar
Viewed: 33 - Published at: 8 years agoIngredients
- 2 c. unbleached flour
- 1 c. unsweetened cocoa powder
- 2 c. granulated sugar
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 c. nonfat milk
- 4 (2 1/2 oz.) jars baby food pureed prunes
- 2 tsp. vanilla extract
- 4 egg whites or liquid egg substitute to equal 2 whole eggs
- 1 c. Cappuccino (from mix) or 2 tsp. instant coffee in 1 c. boiling water or 1 c. strong coffee
- nonstick cooking spray
- confectioners sugar
- real fruit preserve
Method
- Into large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder and salt.
- In medium bowl, stir together milk, prunes, vanilla, egg whites or egg substitute and Cappuccino or coffee.
- Pour moist ingredients into dry, blending well.
- Spray 2 (9-inch) round baking pans with nonstick spray. Divide batter equally between pans.
- Bake in a preheated 350° oven for 30 to 35 minutes or until center tests done with wooden pick. Let cakes cool in pans 10 minutes.
- Invert onto wire rack; cool. Use favorite fruit preserve between layers.
- Dust with confectioners sugar.
- Yield:
- 12 servings.
