Cappuccino Ice-Cream Torte - vanilla ice cream

Method

• Mix softened vanilla ice cream and cinnamon in a large bowl until blended.
• Spread evenly over the bottom of an 8-in.
• springform pan.
• Sprinkle with crushed cookies.
• Spoon coffee ice cream on top and press evenly with the back of the spoon.
• Cover and freeze at least 5 hours, or wrap airtight and freeze up to one month.
• To serve:.
• Run a long thin knife around edge of pan to loosen torte.
• Place on a serving plate and remove sides of pan.
• Beat whipping cream until stiff with 1 tablespoons sugar (if using).
• Spoon whipped cream (or Cool Whip) into a zipper-type gallon size plastic bag.
• Snip off a corner and pipe small dollops of cream around edge of torte.
• Sprinkle with cinnamon and decorate with coffee-bean candies if desired.