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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 stick butter
- 8 green onions, trimmed and cut into 1/2-inch pieces
- 1/2 pound white button mushrooms, ends trimmed and halved
- 1/2 teaspoon garlic salt plus additional to taste
- 3 dozen fresh oysters, shucked
- 1/2 cup dry vermouth
- Tabasco or other hot sauce to taste
Method
- Melt the butter in a large skillet over medium heat.
- Add the green onions and mushrooms.
- Sprinkle with garlic salt and cook, stirring, until the vegetables begin to become soft, about 3 minutes.
- Add the oysters and continue to cook until they begin to curl around the edge, about 3 minutes.
- Add the vermouth and boil for 1 to 2 minutes, until a sauce forms.
- Spoon oysters, onions, and mushrooms onto Triscuit or Finn Crisp crackers.
- Garnish each cracker with a drop or more of hot sauce and sprinkle with more garlic salt if desired.
