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Categories:
egg yolks brown sugar milk flour cinnamon lemon rind roll puff pastry store-bought ground cinnamon powdered sugar
Viewed: 31 - Published at: 5 years agoIngredients
- 5 egg yolks from small eggs
- 1 cup brown sugar
- 2 1/8 cups skim milk
- 7 tablespoons flour
- 1 cinnamon stick
- 1 lemon rind
- 1 roll puff pastry store-bought
- ground cinnamon optional
- powdered sugar optional
Method
- Preheat the oven to 200 degrees Celsius.
- In a saucepan (off heat), place the egg yolks, brown sugar, milk, flour, cinnamon stick, and lemon rind. Whisk thoroughly. Bring it to a boil over low heat, stirring constantly so the flour will not form lumps. Once it reaches a boil, remove from the heat and allow it to cool.
- While the custard mixture cools, roll out the puff pastry dough on a lightly floured counter. With a cup or cookie cutter, make circle shapes in the dough that are slightly larger than the molds you will be using. Place the puff pastry cut-outs in circular molds. Pour small spoonfuls of the custard mixture into the puff pastry cups without reaching the top edges.
- Bake in a preheated 200 C oven for about 20 minutes.
- Allow to cool slightly and remove from the molds.
- Serve plain or with ground cinnamon and powdered sugar sprinkled over the top.
