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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 4 to 5 chicken breasts, cooked (boiled), skin and debone
- 1 3/4 c. chicken broth
- 1/2 to 3/4 can cream of chicken soup
Method
- Place chicken breasts in casserole dish.
- Mix the broth and soup and pour over chicken.
- Cover and chill overnight.