Ingredients

  • 2 quarts homemade tomato juice
  • 4 to 5 cloves, garlic, minced
  • 1 1/2 bunches scallions, including some of the green, split lengthwise and finely chopped
  • 1 large sweet red bell pepper, seeded, deveined, and finely diced
  • 2 green bell peppers, seeded, deveined, and finely diced
  • 3 medium zucchini, grated (about 4 cups)
  • 1 celery heart, finely diced
  • 2 medium cucumbers-peeled, seeded, and chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup tequila (optional)
  • 2 teaspoons ground cumin
  • Salt and freshly milled black pepper

Method

  • In a large bowl, mix together all of the ingredients and chill for 4 hours.
  • Serve with avocado sandwiches