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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 (8 ounce) packages brown and serve sausages (8-10 per package)
- 2 cups seasoned croutons (We use Brown Betty)
- 3 cups sharp cheddar cheese (Shredded)
- 6 eggs
- 2 12 cups milk (Mix with eggs)
- 1 (6 1/2 ounce) can mushrooms (sliced or pieces)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 12 cup milk (Mix with Cream of Mushroom Soup)
Method
- Layer 1 box croutons in a 9 by 13 in pan.
- Set aside.
- Microwave sausage.
- Cut into bite size pieces.
- Sprinkle sausage pieces throughout pan over croutons.
- Layer with cheddar cheese.
- Layer cheese with Mushroom soup mixture.
- Beat or whip eggs until egg white and yolk are thoroughly combined.
- Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
- Pour egg/milk mixture over casserole.
- Cover, and refrigerate for 24 hours.
- Let casserole come to room temperature for 30 minutes before baking.
- Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.
