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Ingredients
- 24 graham crackers
- 1 c. brown sugar
- 1 c. chopped pecans
- 1 c. slivered almonds
- 2 sticks butter
Method
- Melt butter.
- Add sugar and nuts.
- Boil for 2 minutes.
- Line 2 cookie sheets with foil.
- Lay out the crackers.
- Spread the mixture as evenly as possible.
- Bake 10 minutes at 350°.
- Cut in half while warm.
- Cool completely before storing.
- (Watch carefully, they burn easily.)