Oatmeal Pie Crust - oatmeal

Method

• Place the oats in
• blender container.
• Cover; blend for 1 minute until
• ground.
• In
• bowl stir
• together oats, flour, sugar and 1/4 teaspoon salt.
• Combine milk and oil; add to flour mixture.
• Stir
• until
• moistened.
• Form
• into a ball; flatten slightly with
• hands.
• Dampen
• work surface to prevent sliding. Place ball of dough between two squares waxed paper; roll out dough to fit pie
• plate.
• Peel
• off top paper and fit dough, paper side up,
• into
• pie
• plate.
• Remove paper. Prick bottom and sides, flute
• edge.
• Bake
• in 450° oven 10 minutes. Cool and fill as desired.