You may also like
Ingredients
- 2 (1 1/4-ounce) shots espresso, hot
- 12 ounces milk, steamed to 150 degrees
Method
- First, pour both espresso shots into the bottom of a cup.
- Add steamed milk until cup is 3/4 full, holding back the foam.
- Top off the drink with velvet foam from steamed milk.