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Categories:Viewed: 88 - Published at: 2 years ago
Ingredients
- 1/3 cup driscolls raspberries
- 3/4 cup ketchup
- 1/4 cup worcestershire sauce
- 1/3 cup brown sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground mustard
- 1/4 to 1/2 teaspoon vinegar *depending on taste, we use 1/2
Method
- in a medium saucepan over medium heat, add all of the ingredients for the bbq sauce and heat to a soft boil, about 5-7 minutes. turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.