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Ingredients
- 1/3 cup honey
- 1/3 cup horseradish, drained (from the jar)
- 1/3 cup mango chutney or 1/3 cup bergie's colonel grey chutney (Bergie's Colonel Grey's Chutney)
Method
- Place all the ingredients in a blender or food processot and puree.
- This sauce will keep covered in the fridge for several weeks.