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Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 tablespoons curry powder, or to taste (I like more)
- soy sauce or salt to taste
- Pepperidge Farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).
Method
- 1.
- Saute onion in oil.
- Add curry powder.
- Then add ground beef.
- 2.
- Add soy sauce or salt when beef is almost done.
- 3.
- Let cool.
- 4.
- Cut pastry sheets into 9 squares.
- Fill each square with curried beef.
- Fold the square into a triangle.
- 5.
- Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
- 6.
- Bake at 400F for 30 minutes.
- 7.
- Serve immediately.