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Ingredients
- 1 box graham crackers
- 1 stick butter or margarine
- 1/2 c. sugar
Method
- Remove several sheets of crackers and place them in the middle of a clean dish towel.
- Fold the towel in half and use a rolling pin to crush the crackers into a fine crumb mixture.
- Pour the crumb mixture into a medium bowl.
- Add the sugar and mix well. Cream the butter into the mixture until the butter practically disappears.