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Ingredients
- 1 tablespoon olive oil
- 1 (14.5 ounce) can whole tomatoes, chopped
- 1/2 pound prosciutto, chopped
- 1/2 cup diced shallots
- 1 pint heavy whipping cream
- 1/2 cup vodka
- salt and ground black pepper to taste
Method
- Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
- Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.
