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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 2 aubergines, cut into long strips
- 2 onions, sliced
- 2 tomatoes, sliced
- 2 green chilies, sliced
- 1 lime, juice of
- 2 teaspoons maldive fish
Method
- Fry the aubergines till golden brown.
- Drain excess oil on clean paper napkins.
- Toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
- Squeeze the lime juice on top.
- Mix well and serve.