You may also like
Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 10 3/4 ounces condensed tomato soup
- 10 3/4 ounces water
- 1 cup macaroni, cooked
- 8 ounces ground turkey
- 1/2 cup onion, diced
- 1 garlic clove, minced
- 1/2 cup frozen corn
- 1 tablespoon parsley
- 2 teaspoons italian seasoning
Method
- Prepare tomato soup with water as directed on can.
- Brown ground turkey with onion and garlic.
- Add parsley and seasoning to soup.
- Stir corn and turkey mixture into prepared soup.
- Add macaroni and simmer for 5-10 minutes for flavors to blend.
- Top with grated cheese, if desired.
