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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/4 tsp. Worcestershire sauce
- 1 tsp. liquid smoke
- 2 Tbsp. water
- 1 lb. meat (should be flank, lean roast, brisket or we use deer steaks)
Method
- Cut meat into 1/4-inch strips.
- Works better if meat is a little frozen.
- Mix ingredients.
- Marinate strips of meat overnight, mixing once or twice. Turn oven on to slowest temperature. Dry on oven rack for 3 or more hours or until meat is dark and cracks when it is bent.
- Remove and cool.
- Store in airtight container.
