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Ingredients
- 2 1/2 c. crushed pretzels
- 1 c. sugar
- 1/2 c. butter
- 1 large cream cheese
- 1 c. powdered sugar
- 1 large Cool Whip
Method
- Mix all the first 3 ingredients.
- Save 1/2 cup pretzels.
- Mix and line 9 x 13-inch pan.
- Bake 8 to 10 minutes at 325°.
- Mix next 3 ingredients together.
- Let crust cool and put Cool Whip mixture over pretzels.
- Add 2 cans cherry pie filling (or any other) and sprinkle remaining pretzels over the top.
- Refrigerate overnight.