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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 lb ground beef
- 1 egg
- 1 onion, chopped (0r 1 tsp. or so onion soup mix, to your own taste)
- 1 cup dry breadcrumbs
- salt and pepper
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup ketchup
- 2 tablespoons cornstarch
- 1 cup brown sugar
- 2 tablespoons soya sauce
Method
- In large bowl, combine beef, egg, onion, breadcrumbs, salt& pepper (I also added in some garlic powder, oregano & parsley).
- Roll into balls 1-1 1/2 inches in size.
- In large skillet saute meatballs over medium heat until browned on all sides.
- In medium bowl, mix together water, vinegar, ketchup, cornstartch,brown sugar& soya sauce.
- Pour over cooked meatballs,allow sauce to thicken, heating just until sauce starts to bubble.
- Serve over white rice.
