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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 4 or 5 chicken breasts, slit, skinned and boned
- 4 oz. pkg. dried beef
- bacon
- 8 oz. sour cream
- 1 can cream of mushroom soup
Method
- Line pan with beef.
- Wrap each chicken piece in a piece of bacon.
- Lay those over beef.
- In saucepan, combine sour cream and soup. Mix and pour over chicken.
- Bake at 275° for three hours.