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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 (750 ml) bottlewhite merlot
- 14-12 cup brandy, I used Hennessy Brand
- 1 lime, sliced thin
- 5 -6 strawberries, quartered
- 1 lemon, juice of
- 1 cup grapes, I used organic black and cut some in half
- chilled lemon lime seltzer water
- seltzer ice cube (with raspberries or blackberry)
- 14 cup sugar (optional)
Method
- Use a clear glass pitcher for pretty presentation.
- Make the ice cubes up ahead and freeze in containers to have on hand for summer drinks.
- Pour the wine in the pitcher, add Brandy, cut up fruit.
- If your going to add sugar do it before you add the fruit and stir till dissolved.
- Cover and refrigerate for 12-24 hours before plan to serve.
- To serve place some of the fruit in glasses along with prepared ice cubes.
- Pour in Sangria.
- I place small bottles chilled Seltzer on the table so each person can adjust the strength to their preference.
- Keeps up to 2-3 days refrigerated and the fruit is delicious to eat.
