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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 3 potatoes
- Salt
- Cornstarch
- Onions, chopped
- 1 pound ground beef
- Salt and pepper, to taste
- 2 to 3 egg yolks
Method
- Boil and mash potatoes.
- Add salt and cornstarch to thicken.
- Mix the onion with the beef, add salt and pepper and saute.
- Strain the juice from the saute.
- Form potatoes into balls.
- Stuff potatoes with meat so the potato is half full.
- Wrap the dumplings and brush them with egg yolk.
- Sprinkle non-flavored bread crumbs over the dumplings and bake them in a preheated 480 degree oven for 15 minutes or until they brown.
