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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 3 tablespoons melted butter
- 12 ounces crusty bread (French, Italian or sourdough)
- 1 cup grated cheese (Cheddar, Swiss, Monterey Jack)
- 1 cup chopped scallion
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 14 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
Method
- Preheat oven to 375F.
- Pour the melted butter into a 2-qt baking dish, tilting to coat.
- Cut the bread into 1" cubes and pour into the baking dish.
- Sprinkle with cheese and scallions.
- Whisk together eggs, milk, salt, pepper and mustard, or combine in blender.
- Pour over bread.
- Press bread down into custard to be sure it's submerged.
- Cover with aluminum foil and bake 25-30 minutes.
- Uncover and bake until golden and puffy, another 5 minutes.
