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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 250 g cream cheese, softened
- 1 tablespoon lemon juice
- 3 tablespoons caster sugar
- 14 cup plain flour
- 13 cup sultana
- 2 sheets ready rolled puff pastry
- icing sugar, for dusting
Method
- Beat the cream cheese, lemon juice and caster.
- Sugar together until smooth.
- Lightly stir in the sifted flour and sultanas.
- Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows.
- Place filling in each hollow and top with remaining half of pastry.
- Close the unit and cook for 8-10 minutes or until golden.
- Repeat procedure with remaining ingredients.
- Serve rolls hot or cold, dusted with icing sugar.
