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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 cup brown rice
- 2 teaspoons oil
- 2 garlic cloves, minced
- 1 1/2 teaspoons grated fresh ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 2 1/2 cups water
- 1 cup pineapple chunk
- 1/4 cup minced cilantro (or scallions)
- 1/2 cup chopped cashews
Method
- in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
- saute for a minute or two, stirring constantly to prevent sticking.
- add the water and bring to a boil.
- when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
- stir in the pineapple, cilantro or scallions and the cashews.
