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Categories:
germ crushed rye meal bran flour flour whole wheat flour bicarbonate of soda sunflower seeds caraway seed buttermilk treacle
Viewed: 33 - Published at: 8 years agoIngredients
- 10 teaspoons wheat germ
- 1 cup crushed rye meal
- 1/2 cup wheat bran
- 1 cup sifted rye flour
- 2 cups wheat flour
- 1 cup whole wheat flour
- 4 teaspoons bicarbonate of soda
- 1/2 cup sunflower seeds
- 1 tablespoon crushed caraway seed
- 4 cups buttermilk
- 1 cup treacle
Method
- Preheat the oven to 350°F.
- Butter two rectangular 4-pints pans.
- Mix all the dry ingredients carefully.
- Add buttermilk and treacle, stir thoroughly.
- Distribute the batter in the pans.
- Bake for 100 minutes.
- Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
- Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.
