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Categories:
red kidney beans Cajun stewed tomatoes fully cooked ham water garlic powder ground cumin thyme oregano salt pepper hot sauce
Viewed: 105 - Published at: 7 years agoIngredients
- 3 (15 1/2 ounce) cans red kidney beans, rinsed and drained
- 1 (14 1/2 ounce) can cajun stewed tomatoes
- 2 cups diced fully cooked ham
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt
- 1/4 teaspoon pepper
- 3 dashes hot sauce
Method
- In a large Dutch oven, bring all ingredients to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- **Weserve this over hot cooked rice.