JELL-O Santa Hat Cookies - egg whites

Method

• Heat oven to 225 degrees F.
• Beat egg whites and cream of tartar in small bowl with mixer on high speed 1 to 2 min.
• or until soft peaks form.
• Gradually beat in sugar, 1 Tbsp.
• at a time, until stiff peaks form.
• Gently stir in dry gelatin mix until blended.
• Pipe tablespoonfuls of egg white mixture (in shapes of Santa hats) onto parchment-covered baking sheets.
• Bake 50 min.
• Turn oven off.
• Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
• Melt chocolate as directed on package.
• Dip bottoms of cookies, 1 at a time, into chocolate to come about 1/4 inch up side of cookie.
• Gently scrape bottom of cookie against edge of bowl to remove excess chocolate; immediately roll chocolate-covered edge in coconut.
• Return to baking sheet.
• Use kitchen shears to cut small slit in each marshmallow.
• Place marshmallows over tips of hats, securing with remaining melted chocolate.
• Let stand until chocolate is firm.