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Categories:
unsweetened corn sesame seeds parsley salt paprika mustard powder celery salt onion salt black pepper
Viewed: 52 - Published at: 8 years agoIngredients
- 3 cups unsweetened corn flakes
- 1/2 cup sesame seeds
- 4 teaspoons dried parsley
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 taespoon mustard powder
- 1 teaspoon celery salt
- 1 teaspoon onion salt (or powder)
- 1 teaspoon black pepper
Method
- Toast the sesame seeds in an ungreased skillet. Allow to cool.
- Place everything in a food processor or blender and process until powdery. Depending on your liking make it more or less powdery, but don't overmix because the sesame seeds will become tahini --
- Store in airtight container.
- To coat, beat two eggs, toss meat, fish or tofu (or veggies) in eggs, then in coating mix. Fry.
- Shake'n bake works very well with this.
- Or use it in recipes calling for breadcrumbs - it adds a very nice flavor.
