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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 10 jalapeno
- 1/2 seeds
- 8 ounces cream cheese reduced fat, Neufchatel or regular, softened at room temperature
- 1 cup cheddar cheese shredded
- 1 tablespoon cajun seasoning or 1 tsp smoked paprika, dash of cayenne pepper, 1 tsp chili powder, 1 tsp garlic powder
- 2 tablespoons butter or coconut oil, melted
- 1/2 cup corn flake crumbs, see notes
Method
- Preheat oven to 375F.
- In a bowl, combine cream cheese, cheddar cheese and Cajun seasoning blend, mixing well. Spoon 1-2 Tbsp of filling into each pepper shell, depending on the size of the pepper.
- In a separate bowl, drizzle melted butter over corn flakes or bread crumbs, stirring to coat. Dip peppers filling-side down in the bread crumb mixture, pressing carefully to secure bread crumbs. Bake on a parchment or foil lined baking sheet for approximately 20 minutes or until golden brown and cheese is melty and gooey.
