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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 8 oz. Cheddar cheese, grated
- 8 oz. cream cheese, softened
- 5 oz. sour cream
- 1 small can chopped green chillies
- 1 small can chopped black olives
- 4 or 5 large flour tortillas
Method
- Mix filling together.
- Spread onto tortillas.
- Let refrigerate about 1 hour.
- Slice into pinwheels and serve.
- Great to make ahead and serve.