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Ingredients
- 1 lb. pkg. Oreos
- 1 jar hot fudge
- 1/2 gal. vanilla ice cream
- 1 (8 oz.) carton Cool Whip
- 1 stick butter, melted
Method
- Crush Oreos and place in buttered bottom of 9 x 13-inch pan. Melt butter and sprinkle over cookies.
- Slice ice cream and layer over cookies.
- Spoon hot fudge over ice cream and spread.
- Add Cool Whip to top of hot fudge.
- Sprinkle Oreo crumbs on Cool Whip. Freeze and serve.