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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 8 ounces cream cheese packages, softened
- 1/2 cup butter softened
- 2 cups confectioner sugar sifted
- 1 teaspoon vanilla
- 4 strawberry - 6 strands, pull N peel Twizzlers Twists
- 4 chocolate - 6 strands, Twizzlers Twists
Method
- For the cake, follow the instructions on the box. Let the cake cool, at least 30 minutes and overnight is even better.
- In a medium bowl, cream together the cream cheese, butter, sugar and vanilla with a stand mixer. Beat for a good couple of minutes to get the frosting good and fluffy.
- Begin by cutting the Twizzlers into approximately 1 - 1 1/2" long pieces.
- Take the cut pieces and stick into the cake in a circular design. Start with the chocolate pieces and place them about 2" in from the outside of the 1st cake layer.
- Place them about 1" apart and just go all the way around the cake until you get back to where you started.
- Next, take the strawberry flavor and follow the same circular pattern. These were placed about midway through the cake.
- Finish by taking a few more of the chocolate pieces and place in the center of the cake layer.
- Next, cover the 1st cake layer with a good amount of the cream cheese frosting.
- Top the frosting with the 2nd cake layer.
- Repeat the same pattern of Twizzlers Twists in the 2nd cake layer.
- Finish the assembly by frosting the top and sides of the cake.
- The final touch is to chop each of the Twizzlers Twists pretty finely.
- Sprinkle all over the top of the cake. Serve and enjoy!
