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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 1 (16-ounce) can whole-berry cranberry sauce
- 1/3 cup strawberry preserves
- 1 1/2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup coarsely chopped walnuts, toasted
- 1 tablespoon balsamic vinegar or red wine such as Pinot Noir
Method
- Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with turkey or ham.
