Gluten-Free Chocolate Chip Protein Cookies - banana

Method

• 1.
• Preheat your oven to 350 F and line a cookie sheet with parchment paper.
• Set aside 2.
• In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract.
• Mash together with a fork until evenly combined.
• 3.
• Add in the Protein Pancake Mix, quick-cooking oats and salt and stir until evenly combined.
• Your dough will be wet and sticky.
• 4.
• Drop the dough by heaping tablespoons onto the prepared pan leaving an inch or two between them.
• 5.
• Bake until the tops of the cookies just look baked, about 8-9 minutes.
• Be careful not to over-bake as they will dry out.
• Remove from oven.
• Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.
• 6.
• Devour.