Stained Glass Window Cookies - flour

Method

• PREHEAT oven to 325F Line baking sheets with foil.
• CUT dough in half; refrigerate one half.
• Sprinkle about 1 tablespoon flour onto working surface.
• Sprinkle additional flour over remaining half.
• Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
• CUT into desired shapes with 2 1/2-inch cookie cutters.
• Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart.
• Cut out small shapes in cookie centers.
• Spoon candy into each center to fill holes.
• Pierce hole at top of shape if cookie is going to be hung.
• Repeat with remaining dough.
• BAKE for 8 to 11 minutes or until edges are light golden brown.
• Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely.
• Store in airtight container.