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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 2 cups multi-grain rotini pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/4 cups tomatillo salsa
- 1 pkg. (10 oz.) frozen corn
- 1 large green pepper, cut into thin strips, then cut in half
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Method
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add chicken; cook and stir 4 min.
- Stir in salsa, corn and peppers; simmer on medium-low heat 10 min.
- or until chicken is done, stirring occasionally.
- Drain pasta.
- Add to chicken mixture; mix lightly.
- Top with cheese.
- Remove from heat; cover.
- Let stand 1 min.
- or until cheese is melted.
