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Categories:
apples sugar fresh rosemary very sugar ground cinnamon all-spice baking powder salt orange zest orange juice almond eggs
Viewed: 101 - Published at: 7 years agoIngredients
- 8 mcintosh apples large organic, peeled and sliced
- 1 tablespoon sugar
- 1/4 cup fresh rosemary very finely chopped
- 1/4 cup sugar
- 2 teaspoons ground cinnamon plus more for topping
- 1/4 teaspoon all-spice
- 1 1/2 cups gluten free all purpose flour Bob's Red Mill
- 1 teaspoon baking powder
- 1/3 teaspoon sea salt
- 1/4 teaspoon orange zest fresh organic
- 2 tablespoons organic orange juice freshly squeezed
- 1/4 teaspoon almond extract gluten-free
- 2 large eggs
Method
- Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray. Sprinkle with 1 Tbsp. sugar and rosemary. Add sliced apples; spread evenly.
- In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest. Add orange juice, almond extract and egg; mix well to combine and form a mealy texture. Transfer mixture on top of apples in the baking dish. Sprinkle with additional ground cinnamon.
- Bake for 40 minutes or until golden brown.
