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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 5 pork steaks
- 1 (12 ounce) bottle A.1. Original Sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- 2 tablespoons garlic salt
Method
- In a large fry pan (I use my electric fry pan), heat oil and add garlic and italian seasoning.
- Add pork steaks.
- Sprinkle pork steaks lightly with garlic salt.
- Brown first side, flip and lightly season second side with garlic salt.
- When steaks are about done, pour A-1 over steaks, cover and simmer on low for about 5 minutes.
- Flip, cover second side with A-1 and simmer until done, about 5 minutes.
- Repeat steps until all steaks are done.
