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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1/2 tablespoon butter
- 2 heads fennel, thinly sliced
- 1 cup coarsely grated Parmesan
- 1 clove garlic, minced
- Kosher salt
- 1 tablespoon mustard
- 2 cups heavy cream
Method
- 1.
- Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
- Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
- 2.
- Whisk the mustard into the heavy cream and pour over the fennel mixture.
- Bake until bubbling and golden, about 1 hour.