Skyes grits and eggs - grits

Method

• Mix the grits salt and sugar together
• Add water and margarine bring to a boil cook covered stirring occasionally till most of the liquid is absorbed keep covered remove from heat for 10 minutes
• Take the five eggs beat them add margarine to the pan let melt coverd add the eggs let them spread across the pan evenly cover
• When the eggs start to have bubbles uncover and stir breaking them up
• When done about 5 minutes total serve with grits